Our eco-based products enable you to form the best health regimen
We value natural resources- Our organic products are your superfoods
From green vegetables to fresh fruits, we rely on all the organic ingredients to produce our foods. Our organic foods have gained a high value in the market. We are proud to supply our products to restaurants and different other commercial units.
Buy the organic edibles and persuade farmers to increase cultivation
Our bond with the farmers for the consistent production process
We have a network of the most dedicated farmers, who take a unique approach for farming. With the constant supervision and social control, we ensure the high-quality natural ingredients for our organic products.
We employ more people to add high quality natural inputs to our products.
Good taste, better health and more nutrition
We focus on these things in our organic food production industry. We offer allergen free and gluten-free products, stored in our state-of-the-art facility.
We have trained plant physiologists and agronomists to instruct us.
We always concentrate on it during our production process.
Eating organic fruits and vegetable has many benefits and not only for your health. This is a short guide to help you make better purchasing decisions.
For many people, the main reason to buy organic is to reduce exposure to pesticide residue. Due to strict farming practices, organic farm products contain less pesticide residue. Several studies have also found that phytochemicals (the good things that help prevent disease) in fruits and vegetables are higher in organic products than in conventional crops. The Environmental Protection Agency has significantly reduced the use of pesticides in all agricultural products grown in the United States and committed to helping the organic industry continue to grow.
Do you know why do you have to wash the vegetables properly?
This practice has been increasing because many foods have been produced in an agro-industrial way, where they use chemicals and pesticides, sometimes protective waxes to make the fruit or vegetables look more palatable. Without warning on the label that the fruit was treated.
Although we wash in various ways and techniques, we will not be able to eliminate all the absorbed chemicals. But, despite this, in some fruits and vegetables, thanks to their own characteristics, they incorporate much less toxic agents in their tissues during their growth and that, therefore, we can consume without necessarily having to come from producers with ecological or organic farming.
Why prefer organic fruits and vegetable?
- More nutrients: That contains more vitamins, minerals, etc.
- Soil protection: They only use natural fertilizers for their production.
- Richer: They have better flavor, color, aroma and sometimes they are even bigger.
- Take care of the environment: Because they do not contaminate the earth, air and water with pesticides or chemicals and the health of farmers is protected.
- Improves the immune system: since you do not incorporate toxins in your body that lower your defenses.
Studies support that organic fruits and vegetables have more nutrients, including a greater amount of antioxidants (they help to eliminate free radicals, which are associated with aging), making them of better quality for our body.
Many times, we cannot access organic vegetables, but this should not stop you from increasing your consumption of vegetables and fruits in your diet, because we have a list that will let you know what agricultural products you can buy and consume without fear of the agrochemicals.
Why are chemicals and toxins harmful?
Because enough studies relate them to diseases such as cancer, hormonal imbalances, abnormal development of the nervous system or the brain, accumulation of heavy metals, loss of the immune system, among other problems that can affect our health.
According to the NGO, Environmental Working Group (EWG) and studies advised fruits and vegetables that you should always buy organic ideally within your means, and some that you could buy from non-organic production, without fear of toxins from herbicides and insecticides that are usually used.
You should buy organic
- Chili pepper
You can buy non-organic
We hope this information is useful in improving purchasing decisions. Remember that you can support local farmers.
Tips for buying organic fruits and vegetables
Eating fruits and vegetables is an essential part of a healthy and balanced diet. All types of fruits and vegetables are vitamins, minerals, and fiber resources. They are also low in calories.
Organic products have increased in sales and popularity, causing many people to wonder if they should buy organic fruits and vegetables.
While organic farm produce is safe to eat, but you should learn some tips to buying organic fruits and vegetables …
1) Read the label
Look for the Organic label to ensure that a product is certified. The Organic label on agricultural products indicates that the use of pesticides on plants and soil and in water treatments, and the use of genetically altered crops or seeds is highly monitored with regular inspections of facilities affiliated with the National Organic Program.
2) Save on purchase
You can enjoy organic fruits and vegetables economically. Here are some tips to save …
- Look for offers in market announcements.
- Plan your menus ahead of time and make a shopping list based on fruits and vegetables that are in season or on sale.
- Look for locally grown and seasonal farm produce. These are the ones that often have lower prices compared to other items.
- Buy items in bulk or in large quantities when it makes sense to do so. Consider freezing unused portions for later use.
- Select fresh and completely agricultural products, which will be cheaper than buying washed and pre-cut products.
What is meant by organic food and organic agriculture? By organic food we mean all those products that come from organic farming. So what is meant by organic farming? A production system that respects human health and the environment in all its different stages, excluding the use of any synthetic chemical product and any genetically modified organism, in order to preserve and improve the characteristics of the soil and respect the life forms and biodiversity.
Multiple scientific studies warn about the risks to the environment and health posed by pesticides, used on a daily basis in conventional agriculture.
Faced with this reality, organic farming is presented as a significant alternative. In this article we will highlight its key values …
How did organic farming come about?
Organic farming began to develop in the first quarter of the 20th century in response to the massive use of mineral fertilizers and synthetic pesticides to increase agricultural yield. Later, in the 1970s, private initiatives to regulate organic products multiplied, and promote the current official recognition of the benefits of organic farming.
Organic farming is going back to tradition
Organic farming is linked to that of our grandparents, but incorporates modern scientific knowledge. In this sense, organic farming does not see the environment as a threat to the development of crops, but adapts to each ecosystem, trying to make the best use of local conditions.
How do we know that a product is ecological?
Organic products incorporate the organic certification label, which seeks to facilitate their identification and guarantees that at least 95% of their ingredients have been produced following the Community standards that regulate organic farming. Other official certificates granted by the organic farming regulatory councils of the autonomous communities or authorized private entities also accompany organic products.
What are its basic benefits?
Organic farming contributes to the protection of our natural resources, biodiversity, animal welfare and helps in the development of rural areas. But how do you get it? Mainly, avoiding the use of chemicals that can remain in the soil and food for a long time, with effects on the environment and potential damage to people’s health.
How can you do without pesticides?
Organic farming involves a different approach to food production. To avoid resorting intensively to pesticides, organic crops have various measures, such as crop rotation to avoid the incidence of disease or the use of more resistant plant varieties, adapted to the local environment and with greater genetic variability, which allows a better adaptation to changes such as weather. Furthermore, organic farming uses only natural plant protection products.
Why does it favor environmental biodiversity?
The use of indigenous species instead of a limited number of common plant species around the world, as is done in conventional crops, allows the conservation of these local varieties and, consequently, of biodiversity. At the same time, the non-use of insecticides or other aggressive products prevents the reduction of wild and auxiliary species such as bees, which are key to pollination and, therefore, for food production.
Is it a productive agriculture to feed the world?
It is common to hear the message that organic farming has a serious drawback: an alleged inability to feed the entire world population.
However, as the full report Organic can feed the world mentions, what is often lacking in the conventional versus organic farming debate are studies supporting the idea that organic farming cannot feed a growing world population.
At the same time, organic farming is a mode of agricultural development that not only presents strong conceptual connections with the right to food. But it has also been shown to give results to move quickly towards the realization of that human right for many vulnerable groups in various countries and settings. Organic farming it contributes to greater social welfare, through fair remuneration and work without exploitation that improves control over resources.
On the other hand, among others, a study by Cornell University found similar levels of productivity between both systems or it is estimated that there is a balance of costs, given the externalities that traditional agriculture generates.
Along with the development of the market and the distribution of organic food, with great room for improvement, the prices of the organic farming sector are also influenced by the internalization of the so-called “hidden costs” of conventional agriculture. Organic farming systems allow avoiding environmental costs such as the contamination of aquifers or soil erosion, which are associated with conventional crops, although they do not appear in the final price of the products.
Surely, on more than one occasion you have come across products that have associated terms such as organic, ecological, biological and sustainable. At first glance, they may seem synonymous, but they all have particularities that should be known. In this article, we will help you choose one or the other depending on your preferences and priorities, since regulation is very confusing when it comes to specifying these terms. So much so, those companies in the sector, along with consumers, have been specifying the particularities of each term.
Organic products, free of chemical additives, guarantee us a double benefit: they protect our health and, at the same time, respect the environment. Here is the guide not to be wrong
Organic food helps nature and our health
For some time now, we have known that something in the natural balance is breaking up and that we must run for cover as long as we are on time. We can do this by preferring and purchasing organic food , produced without polluting or contaminating nature with chemical or synthetic additives, without intensively exploiting the livestock, in full compliance with the rhythm of the seasons and the rotation of the land, and subjecting the final products to the control of specific certification bodies. In this regard, there is also talk of “traceability” of organic food, alluding with this term to the ability to reconstruct and follow the production and use of an agro food product through documented identifications and certified by a special control body.
What organic food means?
Do we know exactly what is meant by organic food and what are the differences with other products defined simply “natural” or generically “whole”? Let’s clarify the words but also the brands and the bodies authorized to certify truly “organic” products.
Eco-friendly agriculture expresses the generic trend towards environmental compatibility and, in the production process, integrates a minimum use of chemical products with the controlled use of insects that feed on plant pests, effectively functioning as natural pesticides.
For the time being, the term “eco-compatible” has no recognition from the point of view of the Community legislation, but some Italian regions and provinces have already established collective brands with which the products derived from this type of agriculture qualify.
How to read the labels
Before shopping, always read the label and check that …
- The product must be sold with the Organic Farming label, without this label, the product is not organic food .
- Check that the label shows the date (collection, production, slaughter), the initials of the country of origin, the initials of the certification body, a company code and one for the batch of the product.
- The organic products are never distributed in plastic containers or other synthetic material.
Organic costs a little more but saves your life
In the organic cart, there is now room for everyone: producers of fruit and vegetables, meat, fish and dairy products, wine, honey, sugar, pasta, rice, cocoa, coffee, tea, sweets and baked goods, eggs, oils and condiments, but also snacks, snacks and drinks. Of course, organic foods can cost a little more but they offer a series of priceless advantages. They have a more natural flavor, therefore they are also more satisfying for the palate; they are more controlled from the point of view of cultivation and breeding and do not contain substances of chemical origin; to produce them, the waste of raw materials is reduced, biodiversity is respected and the environmental impact is reduced. On the other hand, it must also be said that organic foods fresh (just because they are natural and free of additives) they keep less long: in reality, what seems like a defect is a guarantee of quality!
5 reasons to say that organic food is good for health
It is clear that organic food will have decidedly positive effects on health since it is lacking rich in toxins and rich in healing and protective substances that the body absorbs quickly.
- Organic food is healthy, tasty and full of vital active ingredients
- Having a natural genesis and not contaminated by chemistry, and growing on “pure” soils, it strengthens the metabolism and defenses
- Prevents the deposit of chemical toxins in the body and speeds up the disposal of those already present
- Accelerates healing and stimulates the regeneration of organs and tissues
- Has a protective, tonic and anti-aging effect.
Over the last few years, there has been more and more talk of a new way of doing agriculture, a trend that follows a social movement that strongly pushes towards the organic factor. A society that transforms itself and that focuses on quality, respect for nature and the individual. Many small independent producers also begin to embrace this new professional philosophy. So let’s talk about organic farming today.
Organic farming, the trend towards quality
Organic agriculture is a type of cultivation that moves in perfect respect for nature, as mentioned above. But what does this mean? It means that chemical pesticides that are potentially devastating to the consumer’s health are not used. Those who deal with this new agriculture (pass the expression on) show that they want to pay attention to the quality of the products.
A production method cannot be improvised but requires precise certification from organic farming. The decision to focus on organic for one’s agricultural activity means, in a certain sense, to embrace a new way of thinking. A renewed philosophy of life, daughter of our times, which aims at cleaning the body of the human being, too often “mortified” and put at risk by the use of artificial substances that have little to do with nature.
To keep in mind a basic consideration: when we talk about organic agriculture, we do not refer to products other than the norm, what changes is the production method compared to traditional agriculture.
Organic products and health benefits
The choice of people to buy organic food instead of classic ones is increasingly frequent, a choice due to a precise desire to return to a more natural and healthy situation compared to those proposed in recent decades by industrial production methods. But this great change of course is not only for the public, in fact there are also very many small producers who decide to renew their production methods, focusing strongly on the biological factor.
The organic products actually marks benefits for the consumer, especially as regards the health aspect …
- The organic products are more nutrients
- Greater nutritional power
- Lower presence of neurotoxins in organic products compared to traditional ones
- The organic farming ensures a greater number of vitamins
- Use of natural fertilizers, completely free of artificial chemicals
- Greater respect for the territory and for indigenous production
- In organic agriculture there are no pesticides and harmful substances for the organism
- The organic farms aim at less invasive methods of production for the territory
- The natural products are a necessary component of a healthy and balanced diet
- The organic food provides, a factor to be reckoned with, the best flavors and natural
- An organic farm affects much less from the point of view of pollution
- An organic breeding involves greater respect for animals
As is clear, the choice to focus on organic products does not only guarantee health benefits. Organic is the key to respect for the entire ecosystem and for the animal breeds of a given territory. Therefore an advantage embraces different dimensions of our society.
The enhancement of small businesses that decide to focus on organic agriculture leads to a greater development of the market and allows us all to eat genuine products for a healthy diet. Always more people in fact decide to enter in the food plan, products like organic milk, the organic pasta, the organic wine, the organic olive oil and much more.
It can be said that organic products portray the events of an entire region, a territorial storytelling that starts from respect for nature and the search for balance. Moreover, it is easy to understand how the use of pesticides and fertilizers out of tune with a story that must necessarily embrace a natural context.
An organic farm can therefore only be born if the competent bodies are shown to have all the knowledge in this regard. This is the only way to become part of the organic sector, so prosperous that it is nowadays a convenient investment from an economic point of view and a great opportunity to be an active part of the valorization of a territory.
Organic agriculture, in addition to human health, preserves biodiversity and the environment. Here are the foods coming from conventional agriculture, contain more pesticides and they are better to buy organic. Unlike conventional agriculture, in fact, organic agriculture does not use chemicals in the cultivation of fruit and vegetables nor does it use genetically modified seeds, the famous GMOs.